Food Network Magazine, Jan/Feb 2013

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Entertaining & parties
    • Ingredients: spiced rum; pomegranate juice; apple cider (alcohol-free); limes; simple syrup
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Notes about Recipes in this book

  • Cookies-and-cream cake

    • Analyze on January 30, 2019

      We loved this frosting. I read about it on a blog that paired it with chocolate cupcakes, and that was PERFECT! I think that sounds much better than the yellow cake that it was paired with here. It was so good. If you like the flavor of oreos, make this white chocolate buttercream, pipe on chocolate cupcakes, and top with crushed oreos. Perfection!

  • Soy-maple salmon

    • ecasey830 on July 24, 2018

      I cooked the salmon in a dish with the marinade to maximize the flavor. The salmon was tasty but I was not impressed with the cauliflower side.

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  • Published Jan 01 2013
  • Format Magazine
  • Page Count 159
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.