Australian Gourmet Traveller Magazine, January 2011

  • The Gin Garden's Southside (page 19)

    from Australian Gourmet Traveller Magazine, January 2011 Australian Gourmet Traveller Magazine, January 2011

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Summer
    • Ingredients: gin; limes; sugar syrup; mint; soda water
    show

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Notes about Recipes in this book

  • Jerk chicken with coconut rice and pineapple relish

    • KarinaFrancis on April 03, 2014

      I've made this for a Jamaican friend and it got the thumbs up. I roasted the chicken because I don't have a BBQ and it was still great, hot and spicy.

    • debkellie on February 17, 2019

      Absolutely brilliant! Vacuum-bagged chicken in its marinade and then sous-vide (@70C, for 3 hours) before finishing on the BBQ... didn't have kidney beans, so subbed black beans in the rice,,, would definitely do again.

  • Grilled snapper parcel

    • hewlettn on November 02, 2024

      https://www.gourmettraveller.com.au/dining-out/food-news/grilling-recipes-from-australias-best-chefs-3055/

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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 178
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.