Cuisine Magazine, Mar/Apr 2007 (#121)

  • Classic cooked Bluff oysters (page 38)

    from Cuisine Magazine, Mar/Apr 2007 (#121) Cuisine Magazine, Mar/Apr 2007 (#121) by Ginny Grant

    • Categories: Appetizers / starters
    • Ingredients: Bluff oysters; clarified butter; rye bread; lemons; karengo
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2007
  • Format Magazine
  • Page Count 202
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.