Cooking Light Magazine, March 2013

  • Artichoke and pea sauté

    Artichoke and pea sauté (page 18)

    from Cooking Light Magazine, March 2013 Cooking Light Magazine, March 2013

    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: frozen artichoke hearts; shallots; frozen peas; parsley; mint; lemons
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  • Artichoke and pea sauté

    • Bitten Word

      And we didn't love the artichokes in this sauté -- they just tasted bland... We wanted something more. Maybe a warm vinaigrette to bring the dish together and give it more flavor?

      Full review
  • Published Mar 01 2013
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.