The Bookery Cook: Art to Eat by Jessica Thompson and Georgia Thompson and Maxine Thompson

  • Smoked salmon scrambled eggs with dill, caper and onion salsa

    from The Bookery Cook: Art to Eat The Bookery Cook by Jessica Thompson and Georgia Thompson and Maxine Thompson

    • Categories: Dips, spreads & salsas; Egg dishes; Breakfast / brunch
    • Ingredients: eggs; pouring cream; smoked salmon; sourdough bread; onions; capers; dill
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  • ISBN 10 1742667562
  • ISBN 13 9781742667560
  • Linked ISBNs
  • Published May 01 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Family meals have always played a significant role in the lives of the Thompson sisters - Jessica, Georgia and Maxine. So much so that they created a blog, thebookerycook.com, to celebrate their love of food. Instead of photographing their chosen dishes, however, they made contact with artists all over the world, who supplied dedicated artworks, in a huge variety of styles and media, to illustrate the recipes. This book will appeal to lovers of art as much as lovers of food, and will find its place equally in the kitchen or on the coffee table.

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