This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

The food of Italy resonates with Kiwis, perhaps partly due to the abundance of good local produce we are lucky enough to have available to us – the centre of many great Italian dishes. In this issue Food Editor Claire Aldous adds an Italian flavour to recipes: pizza and pasta are always firm favourites – simple to prepare and perfect for feeding a crowd; for something a little special take a look at our three menus – there’s something to suit every occasion; we have ideas for plentiful seasonal produce and delicious treats for a sweet touch for the end of a meal – or a perfect afternoon tea. Buon appetite.