Lucky Peach Magazine, Winter 2013 (#6): Before and After the Apocalypse

  • Canadian Spam with macaroni and olives (page 18)

    from Lucky Peach Magazine, Winter 2013 (#6): Before and After the Apocalypse Lucky Peach Magazine, Winter 2013 (#6)

    • Categories: Main course; Cooking ahead; Canadian
    • Ingredients: ham; red food coloring; yellow food coloring; pork belly; lean pork; Insta cure #1; smoked paprika; manzanilla olives; macaroni pasta
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  • ISBN 10 1938073460
  • ISBN 13 9781938073465
  • Published Jan 01 2013
  • Format Magazine
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher McSweeney's

Publishers Text

Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productions—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them.

Each issue will focus on a theme, with contributions from Harold McGee, Ruth Reichl, John T. Edge, Todd Kliman and a cavalcade of other writers and artists.

The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.