The Guardian Cook supplement, January 12, 2013

  • Thai beetroot soup

    Thai beetroot soup (page 2)

    from The Guardian Cook supplement, January 12, 2013 The Guardian Cook supplement, January 12, 2013

    • Categories: Soups; Thai
    • Ingredients: cooked beetroots; coconut milk; fish sauce; limes; shallots; lemongrass; galangal; fresh ginger; makrut lime leaves; coriander leaves; bird's eye chillies
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Notes about Recipes in this book

  • Thai beetroot soup

    • FionaC on April 11, 2021

      Tastes good but I froze portions to take for work lunches and when defrosted it is hard to make it smooth again so texture was a bit ‘curdled’ (probably fixed by whisking or blending but not available at work).

  • Welshcakes with vanilla Halen Mon

    • Soosie on March 01, 2026

      These are NOT Welsh cakes!!!

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  • Published Jan 12 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.