The Guardian Cook supplement, January 26, 2013

  • Triple-ginger biscotti

    Triple-ginger biscotti (page 2)

    from The Guardian Cook supplement, January 26, 2013 The Guardian Cook supplement, January 26, 2013

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: treacle; ground ginger; fresh ginger; crystallised ginger; flaked almonds; butter; brown sugar; plain flour
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  • Published Jan 26 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.