Feast Magazine, May 2013 (#20)

  • Loukoumades (page 14)

    from Feast Magazine, May 2013 (#20) Feast Magazine, May 2013 (#20)

    • Categories: Fried doughs; Sauces for desserts; Dessert; Greek
    • Ingredients: active dry yeast; caster sugar; plain flour; vegetable oil; ground cinnamon; figs; pistachio nuts; honey; oranges
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  • Published May 01 2013
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.