Cooking Light Magazine, May 2013

  • Sockeye salmon crostini

    Sockeye salmon crostini (page 18)

    from Cooking Light Magazine, May 2013 Cooking Light Magazine, May 2013

    • Categories: Quick / easy; Appetizers / starters; Spring; Italian
    • Ingredients: sockeye salmon; shallots; capers; crème fraîche; lemons; baguette bread; dill
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  • Cod with fennel and orange

    • Cheri on May 10, 2013

      First, let me say, I have never used the microwave to cook anything. Always just to reheat. I was so pleased with these results, that this will certainly go into the regular rotation. I followed the instructions precisely. The fish was moist and done perfectly. It helped that I had a good orange. Flavor combination was excellent. No cleanup. Gotta love it! Great quick weeknight meal.

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  • Published May 01 2013
  • Format Magazine
  • Page Count 158
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.