The Guardian Cook supplement, February 2, 2013

  • Fragrant lamb with prunes and almonds

    Fragrant lamb with prunes and almonds (page 2)

    from The Guardian Cook supplement, February 2, 2013 The Guardian Cook supplement, February 2, 2013 by David Tanis

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb shanks; onions; saffron; garlic; fresh ginger; cinnamon sticks; coriander seeds; cumin seeds; ground ginger; ground cayenne pepper; golden raisins; prunes; tomatoes
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  • Published Feb 02 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.