The Guardian Cook supplement, March 2, 2013

  • White bean truffle puree

    White bean truffle puree (page 2)

    from The Guardian Cook supplement, March 2, 2013 The Guardian Cook supplement, March 2, 2013 by Maria Elia

    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: shallots; thyme; canned cannellini beans; truffle oil
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  • Published Mar 02 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.