The Guardian Cook supplement, March 16, 2013

  • Raw kale salad with lemon and Parmesan (page 2)

    from The Guardian Cook supplement, March 16, 2013 The Guardian Cook supplement, March 16, 2013

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: kale; pine nuts; Parmesan cheese; lemons
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  • Published Mar 16 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.