Dish Magazine, Dec 2008/Jan 2009 (#21)

    • Categories: Dips, spreads & salsas; Main course; Summer
    • Ingredients: chicken breasts; ground cumin; turmeric; mangoes; red onions; black mustard seeds; cumin seeds; fresh ginger; red chiles; soy sauce; limes; mint; asparagus
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  • Published Dec 01 2008
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries New Zealand
  • Publisher Tangible Media

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.