La Cucina Italiana Magazine, May/Jun 2013

  • Spicy gluten-free spaghetti with pancetta and sun-dried tomatoes (Spaghetti senza glutine con salsa piccante) (page 16)

    from La Cucina Italiana Magazine, May/Jun 2013 La Cucina Italiana Magazine, May/Jun 2013

    • Categories: Pasta, doughs & sauces; Main course; Italian; Gluten-free
    • Ingredients: pancetta; parsley; dried red pepper flakes; dried oregano; gluten-free spaghetti pasta; canned tomatoes; sun-dried tomatoes in oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 01 2013
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

With step-by-step authentic recipes from their test kitchen in Milan, La Cucina Italiana has been the ultimate authority on Italian food and cooking since 1929. Published seven times yearly, readers are treated to the classic tastes that are represented by Italian cooking along with tips and techniques. In each issue of La Cucina Italiana, you'll discover:
  • AUTHENTIC ITALIAN RECIPES that are straight from Italy, tested in our kitchens and each including step-by-step instructions.
  • INGREDIENT GUIDES on everything from olive oil to the best cheeses.
  • WINE – Insider tips on Italian wines such as "The Best 25 Italian Wines Under $25."
  • TRAVEL – Discover the places you dream about visiting.
  • COOKING TECHNIQUES – learn tricks of the top Italian chefs that will impress your family and guests.
  • ALL THINGS ITALIAN – from finding the best espresso to the latest in Italian kitchen design.
    •