Bon Appétit Magazine, March 2007

  • Corned beef hash with roasted vegetables (page 36)

    from Bon Appétit Magazine, March 2007 Bon Appétit Magazine, March 2007

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: onions; celery root; turnips; carrots; green peppers; red potatoes; corned beef; eggs
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Notes about Recipes in this book

  • Crunchy wasabi salmon with lime

    • Frogcake on December 26, 2017

      This was quite good thanks to the notes on the BA site. I marinated the salmon with mayo lemon sauce seasoned with lime peel, salt, pepper and olive oil. (note: my limes delivered decent zest but barely a dribble of juice so I substituted it with lemon). About half of the wasabi crumble was pressed onto the fillets. Served with buttered and parsleyed brown basmati and a tossed salad. The wasabi loses its nip once heated but the flavour was pleasant and enjoyed by all.

  • Almond praline cake with mascarpone frosting and chocolate bark

    • jmillin957 on September 21, 2014

      Christmas party 2013 - rave reviews!!

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  • Published Mar 01 2007
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."