Pâtisserie: A Step-by-Step Guide to Baking French Pastries at Home by Murielle Valette

  • Sweet shortcrust pastry (La pâte brisée sucrée)

    from Pâtisserie: A Step-by-Step Guide to Baking French Pastries at Home Pâtisserie by Murielle Valette

    • Categories: Pies, tarts & pastries; French
    • Ingredients: plain flour; butter; egg yolks
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  • ISBN 10 1908974133
  • ISBN 13 9781908974136
  • Linked ISBNs
  • Published Oct 17 2013
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Constable & Robinson
  • Imprint Spring Hill

Publishers Text

This book is a tribute to French patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: an easy way to make traditional French patisserie at home; richly illustrated and simplified step by step recipes and techniques; all the secrets you've always wanted to know about French baking; professional tips that make baking easier; the classic recipes of French patisserie; and how to impress your friends with your skills at baking traditional French food.

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