The Kinfolk Table: Recipes for Small Gatherings by Nathan Williams

  • Shrimp seviche with chili-cumin tortilla chips

    from The Kinfolk Table: Recipes for Small Gatherings The Kinfolk Table by Nathan Williams

    • Categories: Appetizers / starters; Entertaining & parties; American; Mexican
    • Ingredients: shrimp; cucumbers; red onions; cilantro; serrano chiles; limes; black peppercorns; flour tortillas; chili powder; ground cumin
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Notes about this book

  • Alice_Statler on April 30, 2024

    TX737 .W54 2013

  • ellwell on May 08, 2022

    I am not sure what to make of this lovely book. The photography is great but not a lot of it is about food. A lot of the food is basic —something you might throw together yourself without a recipe. I could only find a handful of things I want to try. It is however, a beautiful coffee table book.

Notes about Recipes in this book

  • Rosemary garlic bread

    • Potterhill on March 29, 2014

      I made this bread as pizza crust. It made 3 12" pizzas which I topped with tomatoes and buffalo mozzarella. It was a huge hit and requested again. Before I do pizzas again I want to make it as bread. Try it, you'll like it!

  • Oatmeal chocolate chip cookies

    • swegener on April 19, 2015

      Delish--though even overnight in the fridge the dough was SOFT. Mostly sugar, not much flour.

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  • ISBN 10 1579655327
  • ISBN 13 9781579655327
  • Linked ISBNs
  • Published Nov 01 2013
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Artisan
  • Imprint Artisan Division of Workman Publishing

Publishers Text

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibility; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

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