One Pot Wonders - 100 Comforting Recipes to Curl Up With by Lindsey Bareham

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    from One Pot Wonders - 100 Comforting Recipes to Curl Up With One Pot Wonders - 100 Comforting Recipes to Curl Up With by Lindsey Bareham

    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Cooking for 1 or 2
    • Ingredients: chorizo sausages; avocados; limes; cherry tomatoes; coriander leaves; eggs; sourdough bread; sweet chilli sauce; soured cream
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Notes about this book

  • Leo on January 24, 2014

    Couple of editing errors I think - see the chicken and saffron rice recipe - no rice in the ingredients list plus one or two other things spotted.

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  • ISBN 10 0718178904
  • ISBN 13 9780718178901
  • Linked ISBNs
  • Published Jan 16 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Lindsey Bareham's recipes feature big flavours from all around the world but, more importantly, these One Pot Wonders are incredibly easy to make - anyone can cook them. Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings. Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times.

The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

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