Vegetarian Times Magazine, June 2014

  • Southwestern savory waffles (page 12)

    from Vegetarian Times Magazine, June 2014 Vegetarian Times Magazine, June 2014

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Main course; Dairy-free; Vegan; Vegetarian; Low calorie
    • Ingredients: all-purpose flour; almond milk; corn; green chiles; cooked black beans; avocados; red bell peppers
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Notes about Recipes in this book

  • I-love-veggies! bake

    • Nancith on March 29, 2017

      Really yummy flavor! The cauliflower-cashew sauce is super flavorful & luscious; I doubt anyone would guess it is a non-dairy sauce. Unfortunately I had to throw this into a crockpot which worked, but ended up with the veggies being too soft. If the time &/or temperature setting were adjusted, it could work well in a crockpot. Next time I will definitely do this as called for, in the oven, to get a browner top & a better sense of the layers when serving. Didn't use parsley or chives, & left off the almond-dried onion flake topping, as that seemed like a better thing to top it with if it had gone into the oven. Used as a side, this would make a nice dish for a crowd.

  • Three-pea salad with Meyer lemon vinaigrette

    • kbrooks on July 02, 2024

      This is a lovely, crunchy,refreshing salad. Either Meyer lemons or Eurekas work. I add pinch or two of sugar to the dressing to tame the acidity a bit rather than adding extra oil.

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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.