Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale

  • Pappardelle with lamb sausage, broccoli rabe, and Parmigiano

    from Alfred Portale's Gotham Bar and Grill Cookbook Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale

    • Categories: Main course
    • Ingredients: carrots; celery; shallots; thyme; lamb shoulder; pork butt; rosemary; fennel; heavy cream; dried red pepper flakes; broccoli rabe; pappardelle pasta; Parmesan cheese; basil
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  • Eat Your Books

    1998 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0385482108
  • ISBN 13 9780385482103
  • Linked ISBNs
  • Published Oct 06 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bantam Doubleday Dell
  • Imprint Bantam Doubleday Dell Publishing Group


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