The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Marimar Torres

  • Chicken stock

    from The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona The Catalan Country Kitchen by Marimar Torres

    • Categories: Stocks; Catalan
    • Ingredients: chicken backs; chicken necks; chicken wings; onions; carrots; leeks; dry white wine; bay leaves; parsley; black peppercorns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0201624699
  • ISBN 13 9780201624694
  • Linked ISBNs
  • Published Aug 31 1993
  • Format Paperback
  • Page Count 216
  • Language English
  • Edition Reprinted edition
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Press Inc

Publishers Text

Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.

Other cookbooks by this author