Cooking Light Magazine, March 2015

  • Bucatini with Meyer lemon cream and chives (page 12)

    from Cooking Light Magazine, March 2015 Cooking Light Magazine, March 2015 by Jenn Louis

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Vegetarian
    • Ingredients: bucatini pasta; Meyer lemons; heavy cream; ricotta cheese; chives; Parmigiano Reggiano cheese
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Notes about Recipes in this book

  • Teriyaki salmon rice bowls

    • sldoug on April 14, 2016

      Made my own rice and added onions, mushrooms and broccoli to the veggies (plus a bit more teriyaki sauce). This was a tasty and easy dinner although in my anxiousness to cook the salmon perfectly, I overcooked it a bit. My kids probably would have preferred this dish with chicken.

  • Pasta with bacon, shredded Brussels sprouts, and lemon zest

    • nicolepellegrini on September 08, 2021

      Found this disappointingly bland and lacking in the flavor I'd expect. Something about the preparation technique.

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.