Williams-Sonoma Kitchen Library: Cakes, Cupcakes & Cheesecakes by Sarah Tenaglia

  • Butter pound cake (page 12)

    from Williams-Sonoma Kitchen Library: Cakes, Cupcakes & Cheesecakes Williams-Sonoma Kitchen Library by Sarah Tenaglia

    • Categories: Cakes, large; Dessert
    • Ingredients: cake flour; eggs; vanilla extract; baking powder; unsalted butter; sugar
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Notes about this book

  • PatriciaAnn on June 21, 2013

    This banana-walnut cake is very tasty. I've made it, often, adding chocolate chips. Recipe takes much longer to cook than book states. I find 55 minutes is just right. Recipe is flexible as it divides into mini loaf pans or doubles into a 9x13 Pyrex. Also, it freezes well.

Notes about Recipes in this book

  • Sour cream-blueberry cake

    • Aggie92 on February 28, 2014

      Love, love, love this cake! The only change I made was to cut the sugar back from 1 1/3 cups to 1 cup. Used frozen blueberries right from the freezer and the cake was perfectly done in 1 hour. The lemon glaze is so delicious and really makes this cake shine.

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  • ISBN 10 0783503040
  • ISBN 13 9780783503042
  • Published May 24 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time Life Books

Publishers Text

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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