The Good Food of Szechwan: Down-to-Earth Chinese Cooking by Robert A. Delfs

  • Peppery and hot chicken (page 42)

    from The Good Food of Szechwan: Down-to-Earth Chinese Cooking The Good Food of Szechwan by Robert A. Delfs

    • Categories: Dressings & marinades; Stir-fries; Main course; Chinese
    • Ingredients: chicken breast; rice wine; egg whites; water chestnuts; green onion; fresh ginger; Szechwan hot bean sauce; soy sauce; vinegar; sesame oil; Szechwan peppercorns; oil
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  • ISBN 10 0870112317
  • ISBN 13 9780870112317
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 124
  • Language English
  • Countries United States
  • Publisher Kodansha Europe Ltd
  • Imprint Kodansha America, Inc


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