Japanese Homestyle Cooking by Tokiko Suzuki

  • Braised chicken (Iri-dori)

    from Japanese Homestyle Cooking Japanese Homestyle Cooking by Tokiko Suzuki

    • Categories: Stews & one-pot meals; Main course; Winter; Japanese
    • Ingredients: chicken thighs; taro root; carrots; burdock root; lotus root; konnyaku yam jelly; dried shiitake mushrooms; snow peas; dashi; sake; mirin; soy sauce
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  • ISBN 10 4889960368
  • ISBN 13 9784889960365
  • Published Feb 15 2000
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Japan Publications Trading Company

Publishers Text

A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home. The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers. All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.

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