A Vegan Taste of Central America by Linda Majzlik

    • Categories: Soups; Central American; Dairy-free; Vegan; Vegetarian
    • Ingredients: black beans; potatoes; red onions; coriander leaves; vegetable stock
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  • Baked marinated courgettes

    • SugarFree_Vegan on April 17, 2013

      This is a lovely side dish and could be made star of the show too if you wanted to add a few other sides to complement it. I didn't skin my tomatoes just blitzed them in the mini food processor as I thought if they were being pureed why bother! Delicious.

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