Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas

  • Vanilla cupcakes

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  • Sweetie cupcakes

    • Leite's Culinaria

      We could all use a nifty trick or three for dispensing with leftover Halloween candy—and by trick we really mean a get-it-the-heck-out-of-my-face tactic. That’s why we love this little notion.

      Full review
  • ISBN 10 1856268470
  • ISBN 13 9781856268479
  • Linked ISBNs
  • Published Sep 17 2009
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

How to make simple, stylish little cakes that bring joy to children and adults alike. Martha and Lisa concentrate on the basics with separate chapters on how to make basic sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions. More and more people are opting for cupcakes for their wedding cake and so this is covered in detail as well as ideas for birthdays, festive and summery variations. From Halloween inspired Pumpkin Cupcakes with Spiced Cream Cheese Icing to seductive White Amaretto Cupcakes decorated with sweet pea flowers, "Cupcakes from the Primrose Bakery" shows you how to make utterly delicious cupcakes with a sophisticated twist.

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