The Accidental Foodie by Neale Whitaker

  • Duck salad

    from The Accidental Foodie The Accidental Foodie by Neale Whitaker

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: Chinese barbecue duck; kaffir lime leaves; lemon grass; spring onions; fresh ginger; limes; Thai fish sauce; palm sugar; Thai sweet chilli sauce; mangoes; witlof; garlic flakes
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  • ISBN 10 1740455959
  • ISBN 13 9781740455954
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Features profiles of 23 of Neale Whitaker's food heroes from Britain and Australia - chefs, cooks, food writers and restaurateurs, based on personal interviews. Each subject has also provided four recipes that he or she feels are representative of his or her style and food interests, or that are simply that person's favourite.