The Crabapple Bakery Cupcake Cookbook by Jennifer Graham

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking ahead; Cooking for a crowd
    • Ingredients: plain flour; butter; caster sugar; eggs; vanilla extract; milk; icing sugar; pink food colouring; yellow food colouring; violet food colouring; green food colouring; sugar daisies; multicolored sprinkles; orange food colouring
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Notes about Recipes in this book

  • Vanilla daisy cupcakes

    • rahiscock on August 08, 2013

      This vanilla cupcake recipe is my 'go-to', master recipe for cupcakes. It works every time without fail, and makes a lovely light, moist, basic cupcake, which can take any icing or decoration you throw at it. I have made these cupcakes literally dozens of times, in 3 or 4 different ovens, without a single fail. The little ones in my family love these cupcakes, and I regularly whip up a batch, and sit them down at a table spread with different colour icings and decorations, and let them go to work - it keeps them occupied for hours!

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  • ISBN 10 0143004948
  • ISBN 13 9780143004943
  • Published May 31 2007
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

Invite your friends round for Coconut Marshmallow Clouds. Perfect a picnic with strawberry butterfly cupcakes. Delight children with Rapunzel Towers or Dinosaur Rocks. The once humble cupcake is now an international style star thanks to gurus like Jennifer Graham, founder of the enormously successful Crabapple Cupcake Bakery. In this temptingly illustrated book, she includes utterly indulgent cupcakes for every taste and occasion. Simple step-by-step instructions help you bake delicious cakes but Jennifer believes that the best are made with passion and fun, so there are lots of inspiring tips and decoration ideas to help you create original cupcakes too.

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