Quay: Food Inspired by Nature by Peter Gilmore

  • Violet potatoes with truffle cream and violets

    Violet potatoes with truffle cream and violets

    from Quay: Food Inspired by Nature Quay by Peter Gilmore

    • Categories: Main course; Vegetarian
    • Ingredients: purple potatoes; rock salt; black truffles; violet leaves; silver leaf; milk; agar
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  • ISBN 10 1741964873
  • ISBN 13 9781741964875
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the irresistible eight-textured chocolate cake and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey. Key points: signature recipes from Australia's Restaurant of the Year 2008/2009; recipes are broken into more approachable individual components making them easier to recreate in a home setting.

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