Spice and Spirit: The Complete Kosher Jewish Cookbook by Esther Blau

  • The art of shaping challah (page 43)

    from Spice and Spirit: The Complete Kosher Jewish Cookbook Spice and Spirit by Esther Blau

    • Categories: How to...; Bread & rolls, savory; Jewish; Kosher
    • Ingredients: fresh yeast; all-purpose flour; eggs; oil; poppy seeds
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  • ISBN 10 082660238X
  • ISBN 13 9780826602381
  • Published Jan 01 1990
  • Format Hardcover
  • Page Count 575
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Leviathan Press
  • Imprint Leviathan Press

Publishers Text

This cookbook is a staple in most Jewish Homes! Keeping kosher and celebrating the Jewish holidays receive an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favorites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.

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