Dinner with the Baker by Pino Locantro

  • Sugar syrup

    from Dinner with the Baker Dinner with the Baker by Pino Locantro

    • Categories: Sauces for desserts
    • Ingredients: sugar
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  • ISBN 10 1742570410
  • ISBN 13 9781742570419
  • Published Mar 01 2011
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

The third book in the highly successful "Dinner with" series. Dinner with the Baker has pastry chef Pino Loncantro share his award-winning recipes, drawing from his Italian background and favourites from his family gourmet delicatessen/cafe, Locantro, in Sydney's Leichhardt, a family-owned and run neighbourhood business started by his parents 16 years ago. Pino?s pastries sell out on most days and the cheesecake has won numerous Fine Food awards. On Fridays and Saturdays the freshly baked sourdough bread also brings customers in droves.

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