Cook's Illustrated Magazine, Jan/Feb 2007

  • White chicken chili (page 7)

    from Cook's Illustrated Magazine, Jan/Feb 2007 Cook's Illustrated Magazine, Jan/Feb 2007

    • Categories: Chili; Main course; American
    • Ingredients: chicken breasts; jalapeño chiles; poblano chiles; Anaheim chiles; onions; garlic; ground cumin; ground coriander; cannellini beans; chicken broth; limes; cilantro; scallions
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Notes about Recipes in this book

  • Baked manicotti

    • mfto on July 10, 2011

      This issue includes 4 variations of baked manicotti: Baked Manicotti with Sausage, Baked Manicotti Puttanesca, Baked Manicotti with Prosciutto, Baked Manicotti with Spinach. I first made the Prosciutto variation and thought it was exceptional. I just made the sausage version which is in the freezer ready to go to our family beach week. I really prefer this method of using no boil lasagna noodles for the manicotti.

  • Roasted cauliflower

    • mfto on July 13, 2011

      I have made this dish several times and it is always delicious. I have served it hot and served it at room temp. Don't worry about making too much because leftovers are delicious added to soup.

  • Soy-ginger sauce with scallions

    • Analyze on February 13, 2019

      This recipe is delicious! The sauce is great, as is the cauliflower cooking method. Have made it 2x now and it was a hit both times.

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  • Published Jan 01 2007
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press