Notes about Recipes in this book

• Chinese barbecued pork

  • Skamper on March 29, 2021

    I've made this recipe many times. It is delicious. However, I think it tastes best when it is freshly made; it doesn't keep in the fridge or freeze that well. This time, I made a small batch with a 1.5 lb piece of pork, cut in three 1 inch thick pieces, and a half recipe of the marinade. (A bit more than needed, but divided easily.) It worked well.

• Garlic-potato soup

  • mfto on May 30, 2011

    Very good soup. I use milk rather than cream because of my husband's wishes. Still very good.

• Roasted tomato sauce

  • mfto on July 29, 2011

    This is a good, basic pasta sauce using fresh tomatoes. Ziti or penne are recommended.

  • ntt2 on September 05, 2012

    This is my go to sauce for freezing end of the summer tomatoes - it's the best!