Notes about Recipes in this book

• Indian-style curry with potatoes, cauliflower, peas, and chickpeas

  • anya_sf on May 07, 2022

    Decent vegetable curry. I liked it more than my son did - think he would have preferred less spice and/or more cream. The only topping I had was plain yogurt, so I stirred in some cilantro and a squeeze of lime at the end. If I made this again, I wouldn't bother pureeing the tomatoes, or would use crushed tomatoes.

• Four-cheese lasagna

  • mfto on May 30, 2011

    I make this ahead, freeze it and then take it to the family's week at the beach. It is usually part of our first night's dinner. Just right after a 7 hour ride to the beach and unpacking for 4 families. The children usually have meatballs and spaghetti and all we need to add is a salad and bread.

• Better than A-1 steak marinade

  • Rinshin on October 18, 2016

    Totally awesome marinade. Used on T-bones barbecued. A superior version of Hawaiian style teriyaki marinade.