Cook's Illustrated Magazine, Jul/Aug 2007

  • Barbecued beef brisket (page 7)

    from Cook's Illustrated Magazine, Jul/Aug 2007 Cook's Illustrated Magazine, Jul/Aug 2007

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: beef brisket; wood chips
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Notes about Recipes in this book

  • Greek-style lamb pita sandwiches with tzatziki sauce

    • saladfiend on May 06, 2014

      Quick and simple, and delicious.

    • wittwoman on April 10, 2016

      We got freshly ground lamb, and it made all the difference. Really good flavor. Fine to make patties in advance and cook later. They fall apart a bit.

    • TaffyDeb on August 27, 2019

      One of the best tzatziki sauce recipes - we use our Montana grass-fed lamb and it is fantastic. Almost like being back in Turkey!

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  • Published Jul 01 2007
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen