Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe by Katharine Kagel

  • Leg of lamb redolent of garlic and rosemary

    from Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe Cafe Pasqual's Cookbook by Katharine Kagel

    • Categories: Stews & one-pot meals; Sauces for meat; Main course; Mediterranean
    • Ingredients: leg of lamb; garlic; rosemary; potatoes; yellow onions; carrots
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  • ISBN 10 0811802930
  • ISBN 13 9780811802932
  • Published Nov 11 1993
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books


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