Notes about Recipes in this book

• Kumquat-Riesling sauce

  • anya_sf on May 12, 2019

    Nice flavor, sweet and tangy, with a hint of bitterness, as you'd expect.

• Swiss chard, sweet potato, and feta tart in a teff crust

  • tracyfox on November 26, 2012

    Great all-round recipe that's much more than the sum of its parts. The teff crust is sweet, nutty and worth using for a variety of savory tarts.

• Millet and cheddar polenta with roasted vegetables

  • sideshoes on October 08, 2011

    Excellent! The millet makes a wonderful polenta!

• Turkey, bacon, and fennel meatloaf

  • aeader on May 27, 2012

    I skipped the bacon and used the honey glaze to make this healthier, but I would definitely try it again with the bacon. I love fennel and the flavor really came through here. I used half ground turkey breast and half ground turkey thigh meat.

  • Rinshin on November 17, 2019

    Added ketchup, brown sugar, hot sauce and cider vinegar glaze on top. The taste of fennel is very nice here and the bacon really adds to the taste. The texture of this loaf is quite soft especially when still very hot so maybe best to let it rest 10-15 min before slicing. Nice alternative to all beef or beef/pork meatloaf.

• Thai-style halibut and banana curry with peanuts

  • Breadcrumbs on March 14, 2016

    A quick, easy and tasty curry. Perfect for a weeknight. I add an extra TBSP of red curry paste and whatever veggies I have on hand. Tonight I used chicken instead of the halibut but sautéed that off first before adding the remaining ingredients. Delicious. Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9824246