Food & Wine Magazine, May 2011: The Travel Issue

  • Couscous salad with zucchini and roasted almonds

    Couscous salad with zucchini and roasted almonds (page 30)

    from Food & Wine Magazine, May 2011: The Travel Issue Food & Wine Magazine, May 2011

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: couscous; peas; zucchini; almonds; scallions; parsley; mint; dried red pepper flakes
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Notes about Recipes in this book

  • Warm scallop salad with mushrooms and zucchini

    • Barb_N on July 03, 2023

      EYB to the rescue again. I meal plan in the sense of thinking, shellfish for dinner, shopping and then looking for a recipe. With mushrooms, a newly picked zucchini, herbs that needed pruning, and a locally grown onion in place of shallot, I had everything to make this recipe. I skipped the ‘salad’ component and combined the two sauces into a pan sauce. We both wanted to lick the plate!

  • Polenta-crusted fish cakes with spicy tomato sauce

    • bgood on November 09, 2011

      Couldn't find any instant polenta, took a fair bit of abuse asking for it (wtf?) Used potato flakes instead, very tasty

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Reviews about Recipes in this Book

  • General Tso's chicken

    • Lisa Is Cooking

      ...you make it yourself you can make it as spicy as you'd like, and that tends to be extra spicy for us. With all these considerations, our General Tso's chicken was tailor-made to suit our tastes.

      Full review
  • ISSN 0741-9015
  • Published May 01 2011
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States