Fine Cooking Magazine, Dec 2009/Jan 2010

  • Chestnut soup with crisp prosciutto

    Chestnut soup with crisp prosciutto (page 18)

    from Fine Cooking Magazine, Dec 2009/Jan 2010 Fine Cooking Magazine, Dec 2009/Jan 2010 by Melissa Pellegrino

    • Categories: Soups; Winter
    • Ingredients: chestnuts; leeks; thyme; chicken broth; prosciutto
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Notes about Recipes in this book

  • Buttermilk pancakes

    • hirsheys on December 14, 2017

      Very good - fluffy and classic tasting, plus very easy (no separating whites...). Half a recipe made 8 full sized pancakes (I added a splash of vanilla).

  • Sweet and spicy roasted vegetables

    • lorloff on September 19, 2021

      Substituted Maple syrup for honey.

  • Morel sauce

    • SACarlson on February 12, 2016

      I substituted chestnut mushrooms for the morels and this was still delicious served with rib eye steaks.

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  • ISSN 1072-5121
  • Published Dec 01 2009
  • Format Magazine
  • Page Count 118
  • Language English
  • Countries United States