Cooking Light Magazine, April 2010

  • Saffron fish stew with white beans

    Saffron fish stew with white beans (page 26)

    from Cooking Light Magazine, April 2010 Cooking Light Magazine, April 2010 by Lia Huber

    • Categories: Stews & one-pot meals; Quick / easy; Main course; Middle Eastern
    • Ingredients: onions; fennel; ground coriander; thyme; oranges; saffron; bottled clam juice; canned tomatoes; flounder fillets
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  • ISSN 0886-4446
  • Published Apr 01 2010
  • Format Magazine
  • Page Count 208
  • Language English
  • Countries United States