Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by Susie Martinez and Vanda Howell and Bonnie Garcia

    • Categories: Quick / easy; Main course; Appetizers / starters; Cooking ahead
    • Ingredients: chicken tenders; rosemary; thyme; bay leaves; onions; apple cider vinegar; apricot preserves; soy sauce; fresh ginger; ground cloves
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Notes about Recipes in this book

  • Pecan stuffed chicken breasts

    • Abaermay on May 02, 2026

      Cook extra stuffing to serve with chicken or freeze for later

  • Beef Stroganoff

    • Cheri on March 14, 2012

      Added worchestershire sauce. Really like the flavor. Used thinly sliced sirloin from TJ's - nice beefy flavor. Quick and easy. Think this would be good leftover. Could add some dried thyme. Used 50/50 sour cream and creme fraiche.

  • Sassy sloppy Joes

    • mamacrumbcake on June 05, 2016

      This is our go-to Sloppy Joe recipe.

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  • ISBN 10 0800730550
  • ISBN 13 9780800730550
  • Linked ISBNs
  • Published Sep 01 2005
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Baker Publishing Group
  • Imprint Revell, a division of Baker Publishing Group

Publishers Text

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic--Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With over 23,000 copies sold in its original self-published edition, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"

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