Cooking Light Magazine, October 2011

  • Serrano, Manchego, and apple sandwiches
    • Categories: Sandwiches & burgers; Quick / easy; Main course
    • Ingredients: canola mayonnaise; sourdough bread; shallots; serrano ham; Manchego cheese; sherry vinegar; arugula; tart apples
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISSN 0886-4446
  • Published Oct 01 2011
  • Format Magazine
  • Page Count 184
  • Language English
  • Countries United States