Chickpea puree with tahina (Hummus bi tahina) from The New Book of Middle Eastern Food (page 68) by Claudia Roden

  • chickpeas
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Chickpeas must soak overnight. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bean rissoles (Ta'amia or falafel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas must soak overnight. See recipe for variations.

  • CandyB on August 15, 2013

    The addition of tahina makes the hummus just a little more subtle - very good

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