My favorite buttermilk biscuits from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Morning bread pudding with salted caramel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Littlemuls on December 27, 2019

    Handle dough as little as possible!

  • wittwoman on April 10, 2016

    I love biscuits. We always made either the Bisquick variety or another low-fat option growing up. But bring on the butter, I say. These biscuits are flaky, towering and fantastic! You can definitely freeze some and bake later, but we've found that they don't rise much.

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