Ramp pizza from Smitten Kitchen by Deb Perelman

  • pecorino Romano cheese
  • tomato purée
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tomatoes for tomato purée.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for tomato purée.

  • TrishaCP on April 24, 2022

    This was a fun way to use ramps when they are in season.

  • sosayi on May 22, 2018

    Absolutely delicious. A great spring dish! I would make this again in a heartbeat, and might try to replicate with garlic chives and some scallions later this summer when ramps aren't in season. I did sparingly add some mozzarella (mentioned in the notes on the recipe, but not listed in ingredients), which I enjoyed, so know that it's an option.

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