Apricot Bavarian cream cake from EatingWell Magazine, May/Jun 2014 (page 58) by Nick Malgieri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 05, 2014

    Wonderful cake, good spring time dessert. I did not use all the syrup to moisten the cake, worrying that the cake might get too soggy and I would not be able to move it for the assembly. Next time, I'll use all the syrup and move the cake with a big spatula. I had about 3/4 cup of the mousse leftover.

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