Roasted beet salad with red onion, poblano and lime (Ensalada de betabel, cebolla morada, poblano y limón) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

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Notes about this recipe

  • twoyolks on June 18, 2014

    As I roasted the beets, all of my onions ended up burning so I discarded them. I don't feel the salad ever came together as a whole. It was like eating roasted beets (with a slight lime flavor) and roasted chiles separately.

  • chennes on August 13, 2010

    I thought this salad was a very nice twist on what has become a standard here in the US. The flavors work very well together, the balance is excellent, and just having a new riff on an old salad is great. I found that my poblanos were very spicy, so this dish really turned up the heat. So be careful with it around guests!

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